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The fruits of Todd's origin trip, late 2022 - Brazil

The fruits of Todd's origin trip, late 2022 - Brazil

While in Brazil it became obvious to me that this country, not at all complacent in being the largest coffee producing country for 150 years, Brazil is striving to produce better and better coffee. Brazilian coffee is known for being sweet and full bodied, often with tasting notes of chocolate and caramelĀ as well as nut. The terroir in Brazil, not least its altitude, can dictate the coffees flavour profile. Brazil coffee farms top out at about 1200masl. There are two main areas of experimentation. The first is by exploring the growth of different coffee varietals. Many of the farms we...

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Keeping the seasonal single origin coffee coming

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Keeping the seasonal single origin coffee coming

I'd like to take a moment to thank our community for the support over the past 12 months and to take stock and really feel gratitudeĀ for the opportunities that we have been given.

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