Maria Rosa Oidor, Colombia | Filter
Tasting notes: |
Peach, milk chocolate, marzipan & cherry |
Origin: |
Colombia, Inzá, Cauca |
Processing: |
24 hours fermentation & dried on raised beds |
Altitude: |
2000 metres above sea level |
Farm: |
Finca Los Nogales, 3 hectares, 1.5 hectares under coffee |
Varietal: |
Tabi, Typica & Caturra |
Details:
Maria Rosa Oidor runs her farm, Los Nogales, with her husband Antonio Pillimué and their four children. The farm is situated a thirty minutes’ walk from the small town of San Antonio, where the couple also have a small shop. Maria Rosa and Antonio saved the money to buy their three hectare farm from the savings they made from their shop some fifteen years ago. Today, Maria Rosa ́s family is dedicated entirely to coffee. Her eldest son, Robinson, has previously worked as a leader of the local growers’ association, as well as being a well-known coffee producer in his own right. Her younger, Nilson, has also inherited part of the family farm and is working to learn all about coffee. Doña Maria, even at the age of 58, still takes a hike up the mountain every day to organize pickers and schedule the work for the day. She is an impressive woman, a symbol of the female coffee farmer in Colombia, who often does not received as much recognition as their “Juan Valdez” counterpart.