We curate our coffee offering out of the tastiest seasonal coffees. Our choice selection changes thought the year as we continue to source new fresh crop coffees. We always keep our coffees separate, offering each one as a single origin to celebrate its individual character. Once we have secured each lot we roast in small batches in our café at the shore. Each coffee is roasted very specifically to it’s own roast profile that has been carefully designed to evoke the bean’s natural character and best flavour.