Aquiares Estate Entre Rios, Costa Rica | Filter
Tasting notes: |
Apple, blackcurrant, rose water |
Origin: |
Costa Rica, Turrialba |
Processing: |
Natural |
Altitude: |
1,000 to 1,400 metres above sea level |
Farm: |
Aquiares Estate, owned by the Robelo family |
Varietal: |
Marsellesa & Obatá |
Aquiares, one of Costa Rica’s largest and most historic coffee farms, sits high on the fertile slopes of Turrialba Volcano. Producing coffee continuously for over a century, the farm has developed an enduring model for growing high-quality Arabica coffee, protecting a stunning natural setting, and supporting a thriving local community of 1,800 people. Established by British farmers in 1890, Aquiares was one of the first estates to produce and export Costa Rican coffee. In 1971, the farm was purchased by its current owners – three families who have worked together with the farm´s staff and community to implement a modern model of sustainable agriculture. Today, the Estate is the largest continuous coffee farm in Costa Rica, covering 924 hectares, 80% of which is planted under shade-grown Arabica.
Entre Rios, translating as “Between Rivers”, is a delicate and versatile coffee which mixes two varietals from the same parentage to create a singular cup. These varieties are Marsellesa & Red Obatá, both originating through combinations of Timor Hybrid and Villa Sarchi. Aquiares has found the varieties very well-suited to the farm’s high elevation (grown above 1,100 meters in most cases) and great for marrying both high cup quality with strong resistance to disease.